Italian Kitchen Mother’s Day Sunday Roast

Mother’s Day Sunday Roast is always a special occasion at The Italian Kitchen. This year is no exception with their traditional Sunday roast of either 28 day aged Aberdeen Angus Sirloin and Rib of beef or our Loin and Belly of Local Pork rolled with fennel, chilli, thyme & oregano served with braised red cabbage, truffle & parmesan tender stem broccoli, butter glazed honey and sesame seed baby carrots.
And to top it all off  they have created a special Mother’s Day dessert, mango & passion fruit Eton mess with crunchy meringue, mango coulis, Chantilly cream and hazelnut praline.
Book a table now!